Growers Q&A: Calcium, Water & Plant‑Powered Nutrition
Description
Sales manager Chris Kohls hands Jim Halbeisen a stack of the most‑asked field questions—and they don’t hold back. In this deep‑dive episode you’ll learn:
Why Growers Mineral isn’t certified “organic.” Jim explains the urea roadblock and why food‑/tech‑grade inputs still keep heavy metals ultra‑low.
How one balanced formula works on every crop. Hear how plants take what they need and pass the rest to soil microbes for on‑demand feeding.
The real role of high‑calcium lime. Forget simple pH math—Jim breaks down soil flocculation, oxygen flow, and microbial ignition.
Water quality myths that kill performance. Total dissolved solids (TDS), rainwater hacks, and when RO systems (or just a splash of vinegar) matter.
If you’re ready to let biology do the heavy lifting—and stop wasting inputs—hit play. Then send us your next question for a future Growers Q&A!
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